Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries.

This vegan vanilla cake is light fluffy and dreamy! But what you’re going to like most about it is how EASY it is.

I’m going to admit, I had to play around with this recipe for quite a bit before I got it right.

The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well.

I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake.

The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio

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