Learn how to make the perfect dairy-free orange creamsicle popsicles with just 5 simple ingredients!
Chris and I wanted to put together a popsicle for the blog as an ode to one of the most beautiful summers we have had to date. The Pacific Northwest is truly a game changer when it comes to the places we have lived and we are definitely not going anywhere anytime soon 😉
Chris’ #1 request for a popsicle flavor orange creamsicle and, well, challenge accepted.
For these Orange Creamsicle Popsicles, all that you are going to need are 5 simple ingredients– orange juice, raw cashews, water or unsweetened plain almond milk, maple syrup and vanilla extract– that’s it!
I decided to use a cashew cream for this recipe instead of coconut cream since Chris isn’t a huge fan of coconut, and I am so glad that I did! Cashews have a more neutral flavor as compared to coconut (IMO) and I really think that it helped the orange flavor shine through a bit more in this recipe.
So what are you waiting for? Grab a blender, a popsicle mold (we used this one) and make these orange creamsicle popsicles for yourself, your family and your friends to enjoy during this last stretch of summer!