This quick and awesomely Vegan Broccoli Pesto recipe is highly nutritious, healthy and requires only 6 simple ingredients. It’s guaranteed to satisfy your pasta cravings in as little as 15 minutes!

I’ve been making this vegan broccoli pesto pasta on repeat in the last few months, and my whole family keeps asking for more! So, it was about time I’d share it with you all.

The flavour-packed, creamy broccoli pesto sauce embraces beautifully the paccheri (but you can choose any kind of pasta you like), the lemon zest gives a delightful refreshing twist and the toasted pine nuts add a little always-welcome crunch.

For an Italian-style pesto, you can also add a few tablespoons of Parmesan or Pecorino Romano cheese. If you like things spicy, a tiny pinch of red pepper flakes will totally complete this dish.

Best of all, it takes just 6 simple everyday ingredients to make this SUPER HEALTHY vegan broccoli pesto pasta.As an added bonus, this vegan broccoli pesto freezes beautifully, so you can stock up the freezer for a quick lunch/dinner fix whenever you don’t feel like cooking.

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