These vegan Breakfast Tacos filled with lettuce, tofu scramble, olives, sun-dried tomatoes, mayo, fresh tomatoes, and cilantro are the perfect savory breakfast treat
Lately, I’ve been living off wraps, burritos, and tacos. For lunch. For dinner. And for breakfast. Yes. Breakfast.
Anything that is quick, delicious, versatile is a winner in my book! And these tacos are definitely all of those things. It will take you less than 20 minutes to make these from start to finish (and if you prepare the tofu scramble ahead, even faster!)
I love adding sun-dried tomatoes and olives to the tofu scramble because they add a lovely saltiness and make the tofu scramble so much more flavorful! Also, the flavorful Mediterranean-style tofu scramble goes really well with the cilantro and fresh tomatoes