Bursting with flavour, this heart-warming Spicy Pumpkin and Carrot soup is naturally vegan, gluten-free, dairy-free and can be cooked in 4 ways, including in your Instant Pot!
We’re in full fall mode here!
The weather is getting chillier, and it’s just the perfect excuse to have a big bowl of hearth-warming pumpkin and carrot soup.
This super velvety spicy pumpkin and carrot soup is the perfect way to start pumpkin season at the best.
It’s rich, lightly spiced and packed with oh-so-good-for-you ingredients.
Plus, it’s dairy-free, gluten-free, vegan and absolutely delicious.
Pumpkin and carrot are beautiful together and bring out such a lovely sweet flavour, which is nicely complemented by the warm and hearty mix of spices.
Top it off with a drop or two of yogurt/sour cream/cashew cream and serve it with toasted rustic bread.
In no time, you’ve got yourself an incredible fulfilling meal to make on repeat until summer.
This spicy pumpkin and carrot soup recipe is ready in less than 30 min, and only calls for simple wholesome ingredients.