Recipe for simple vegan Chocolate Muffins made with cocoa powder, chocolate soy milk and chocolate chips. So soft and fluffy! No eggs, no dairy.
There are times, when you need muffins ASAP. And for exactly these muffin emergency times, these are perfect! They come together in only 10 minutes of prep time and 20 minutes of baking time. The batter is a simple vegan chocolate batter using chocolate soy milk and cocoa powder (+ chocolate chips on top!) and can be made in 1 bowl.
To divide the chocolate batter equally in the muffin liners, you can use an ice cream scoop. It works wonders! Top them with chocolate chips and off in the oven they go. 15-20 minutes later, you’re rewarded with soft and fluffy chocolate muffin deliciousness.