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Pumpkin Pie Chia Seed Pudding

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and 5 minutes of your time. It’s perfect for meal prep, on the go and even for picky eaters!

Dessert for breakfast? Yes please.

Get ready for a healthy version of the classic fall dessert that can be enjoyed for breakfast! Plus, it’s perfect for weekly meal prep and will save you so much time in the morning!

All you need for this recipe is almond milk (or a liquid of your choice), chia seeds, maple syrup, vanilla extract and spices.

A few quick notes:
I suggest adding an additional 1 tablespoon of chia seeds if you would like for this to be really thick. We like it slightly loose so we chose to do 4 tablespoons.
If you like spice heavy pumpkin pie flavor, you can increase the spices in this recipe by half.
We prefer a neutral milk such as almond milk for this recipe but if you would like for it to be a bit more decadent and flavored, coconut milk works great in this!
This recipe should last for 7 days in an airtight container in the fridge.

Looking for more fall breakfast recipes? We have some delicious ones for you to try:

Vegan Cinnamon Butter
3-Ingredient Date Caramel
No-Bake Peanut Butter Breakfast Bars (Vegan + Gluten-Free)
Fall Sweet Potato Breakfast Casserole (Vegan & Gluten-Free Option)
Sweet Potato Pie Smoothie Bowl (Easy & Gluten-free)

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