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HOW TO MAKE PERFECT SOFT-BOILED EGGS

Simple things are always the best. Perfect soft-boiled eggs paired with warm toast or “soldiers” make a simple yet sophisticated meal, perfect for breakfast, lunch and dinner!

The perfect soft-boiled eggs should have a creamy but firm white and a melt-in-your-mouth runny yolk.

It takes only 5 minutes to make your eggs just right for scooping them gracefully from their shell with a spoon, or directly with warm toasted bread.

Light yet packed with protein, cheap, super easy and speedy – You can’t help but love a nicely done soft-boiled egg. Soft-boiled eggs also naturally gluten-free, dairy-free, which is an added bonus.

Did I mention that to make one of the easiest meals ever invented, all you need is eggs, one pot and some water?

It really doesn’t get easier than this!

Place one or more eggs into a pot of lightly boiling water, let it gently simmer for a few minutes, remove the egg(s), place under cold running water to cool it down, and BAAM, you’re done!

Pair your perfect soft-boiled eggs with a colourful salad for a quick, well-balanced and fulfilling meal that you can enjoy literally any time of the day

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