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Ginger Rum Apple Cider


2 L (8 cups) apple cider

2 inches fresh ginger, sliced thin

3 apples, sliced thin

3 sticks cinnamon

6 oz (3/4 cup/175 mL) apple cider mixture

1 1/2 to 2 oz (2 to 4 tbsp) spiced rum


Combine apple cider, sliced ginger, apple slices and cinnamon sticks in a slow-cooker on High for an hour. You can also heat the mixture on low in a pot until it’s steaming and then transfer it to a slow cooker to keep it warm.

For each drink, ladle some warm apple cider into a glass and top with 1 1/2 to 2 ounces spiced rum. Serve while warm!


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