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Biscuits and Gravy

Ingredients

1 lb breakfast sausage

2 cans refrigerator biscuits

2 cans cream of mushroom soup

Directions

Brown and drain the sausage.

Layer 1 can of biscuits in the bottom of a greased slow cooker.

Top with half the sausage and then 1 can of cream of mushroom soup.

Repeat the layers once more.

Set on time delay to cook on high for 2 hours just before time to serve breakfast or 4 hours on low.

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