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Apple Crisp Cookies


1 cup flour

1⁄2 teaspoon baking soda

1⁄2 teaspoon baking powder

1⁄2 teaspoon salt

1⁄2 teaspoon cinnamon

1⁄8 teaspoon nutmeg

3⁄4 cup butter

1⁄2 cup sugar

1 egg

1⁄2 teaspoon vanilla

1 1⁄2 – 2 cups rolled oats

1 cup dried apple, chopped


Preheat oven to 350°F.

Cream butter with electric mixer; add sugar and cream together until fluffy.

Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.

Mix in 1/2 of the flour with electric mixer until well blended.

Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.

Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).

Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.

Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.

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