1 cup flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon baking powder
1⁄2 teaspoon salt
1⁄2 teaspoon cinnamon
1⁄8 teaspoon nutmeg
3⁄4 cup butter
1⁄2 cup sugar
1⁄2 teaspoon vanilla
1 1⁄2 – 2 cups rolled oats
1 cup dried apple, chopped
Preheat oven to 350°F.
Cream butter with electric mixer; add sugar and cream together until fluffy.
Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
Mix in 1/2 of the flour with electric mixer until well blended.
Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.