Recent Posts

Vegan Brownies

Ingredients 1/2 cup applesauce 1/2 cup water 1/2 cup vegan butter, melted 1 cup granulated sugar 1 cup brown sugar, lightly packed 1 tablespoon pure vanilla extract 1 cup all purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 teaspoon baking powder 1 cup non-dairy chocolate chips Directions …

Read More »

Ninja Foodi Yogurt

Ingredients 8 cups whole milk 1/4 cup plain yogurt with active cultures Directions Place the inner pot into the Ninja Foodi and pour in milk. Set the saute mode to High and heat the milk until it reaches at least 181° F, but not more than 200° F. Stir frequently …

Read More »

Brown Butter Peach Crumble Bars

Ingredients 1/2 cup butter 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies 1/3 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped 1/4 cup packed brown sugar 2 teaspoons lemon juice 1/2 cup powdered sugar …

Read More »

Black Bean Salsa Burgers

Ingredients Olive oil, for the pan 1 small onion, diced 2 cloves of garlic, finely chopped 1 cup chopped button mushrooms 1 cup rolled oats 1 can 15.5 oz. black beans, drained and rinsed 1 cup chunky salsa 1 tsp smoked paprika 1 tsp salt pepper 4 – 5 vegan …

Read More »

Almond Macaroon Nests

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3/4 cup butter, room temperature 1 (8 ounce) package cream cheese, room temperature 1 cup white sugar 3/4 teaspoon vanilla extract 2 cups flaked coconut 2 drops red food coloring (optional) 2 drops yellow food coloring (optional) 1 …

Read More »

Apple Crisp Cookies

Ingredients 1 cup flour 1⁄2 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1⁄2 teaspoon cinnamon 1⁄8 teaspoon nutmeg 3⁄4 cup butter 1⁄2 cup sugar 1 egg 1⁄2 teaspoon vanilla 1 1⁄2 – 2 cups rolled oats 1 cup dried apple, chopped Directions Preheat oven to 350°F. Cream …

Read More »